Chocolate Chip Cookies – Made Healthier with Camelina Oil
🌿 I Love Camelina® Recipe
Optimized for Maximum Omega-3s
If you already cook with olive oil, avocado oil, ghee, or tallow, you're our kind of cook — you care about quality.
This recipe is optimized with I Love Camelina®: a clean, plant-based omega-3 (ALA) cooking oil with a smooth taste and strong versatility. We're genuinely glad you found us — welcome.
Sustainable | Nutritious | Delicious
🥗 Chocolate Chip Cookies
✨ The Upgrade: We replaced butter with 1 cup (16 tbsp) of I Love Camelina® Roasted Camelina Oil
💪 80,000mg plant-based omega-3s added!
Why it slaps: A 1:1 swap for butter, **I Love Camelina® Roasted Oil** provides a delicious nutty flavor and essential omega-3s, plus its high smoke point (475°F) is ideal for baking cookies without worry.
💛 Omega-3 Breakdown (the good stuff)
📝 The Recipe
**Ingredients:**
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (16 tablespoons) **I Love Camelina® Roasted Oil**
* ¾ cup granulated sugar
* ¾ cup packed light brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12 oz) semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, using an electric mixer, cream together the **I Love Camelina® Roasted Oil**, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft and slightly puffed.
9. Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
🥜 Nutty Flavor, ZERO Nut Risk!
I Love Camelina® Roasted Oil delivers that rich, nutty, buttery flavor bakers love — without ANY nut allergens.
Perfect for: School bake sales, nut-free households, allergy-conscious families, and anyone who wants that nutty richness safely!
🌿 Why Camelina?
- Plant-based Omega-3 (ALA) — ~5,000 mg per tablespoon
- Non-GMO, clean-label ingredient profile
- Great as an everyday cooking oil (and excellent as a finishing oil depending on the recipe)
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Sustainable | Nutritious | Delicious
Recipe auto-generated by the I Love Camelina® Recipe Optimizer 🤖✨