About I Love Camelina

We’re not just another oil company—we’re a health-first brand committed to changing the way people think about cooking oils. While other brands sell whatever’s trending, we only do Camelina oil—because it’s the best.

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🔥 The Problem: The Oil Industry is Stuck in the Past

Most cooking oils are either nutritionally weak, highly processed, or straight-up misleading.

🥑 Avocado oil? Usually rancid before it even hits your kitchen.

🍈 Olive oil? Over 70% is fake or diluted.

🌽 Vegetable & seed oils? High in Omega-6, fueling inflammation and disease.

For too long, the food industry has pushed cheap, highly processed oils—the kind that cause inflammation, disrupt metabolism, and do more harm than good.
That’s why I Love Camelina exists.

🌱 The Solution: A 9,000-Year-Old Superfood, Rediscovered

Camelina oil is the healthiest oil you’ve never heard of—until now.

✔️ 35% Omega-3s – Supports brain, heart, and joint health.

✔️ Rich in Vitamin E & antioxidants – Fights free radicals and aging.

✔️ High smoke point (475°F) – Perfect for cooking, unlike fragile seed oils.

✔️ Sustainably farmed & non-GMO – The cleanest oil on the market.

A Brand That Stands Alone

We’re not just another oil company—we’re a health-first brand committed to changing the way people think about cooking oils.

✔️ Sustainable

Camelina is a regenerative crop that’s better for the planet.

✔️ Health-driven

Packed with Omega-3s, Vitamin E, and antioxidants to fuel your body.

✔️ Transparent

No fake blends, no shady sourcing—just pure, single-ingredient oil.

📩 Join the Camelina Revolution

👨 From the Restaurant Industry to Revolutionizing Oil

After years of working with small businesses, franchise owners, and restaurant operators, I kept running into the same problem—menus filled with unpronounceable ingredients and unhealthy oils.

I’d look at the back of a sauce bottle or a dip and see a list of cheap, inflammatory oils that had no place in real food.

💡 Why are restaurants still cooking with oils that harm people’s health?
💡 Why are small business owners stuck using whatever the industry pushes on them?
💡 Why isn’t there a better option?

That’s when I discovered Camelina oil—and everything changed.

It’s clean, nutrient-dense, packed with Omega-3s, and perfect for cooking. And yet, no one was using it.

That’s why I Love Camelina exists. To give chefs, home cooks, and food lovers a real alternative to the same old, unhealthy oils.

Now, whether you’re running a restaurant, cooking for your family, or just looking for something better— you finally have a choice.

🔥 Camelina is the future. Let’s cook with something real.

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👤 About the Founder – Bringing Camelina to the World

Fifteen years ago, I was working on a project to bring Camelina oil to life—not just as a cooking oil, but as a premium supplement and food ingredient. The oil wasn’t ready then. The market wasn’t ready either.

Now, the world needs Camelina more than ever.

Partnering with a sixth-generation family farm and cooperative in Canada, I’m working with a team that has spent 20 years perfecting this oil—refining the taste, enhancing the quality, and making it the best Camelina oil ever produced.

After years in advertising and working with franchise owners, restaurants, and food brands, I’ve watched the industry push cheap, inflammatory seed oils into everything. The connection between diet and chronic disease is undeniable, yet most people have no idea what they’re consuming.

As the holidays approached, I spent days reflecting: How could I use my experience to introduce Camelina to the world?

That’s when I Love Camelina was born.

💡 We’re here to disrupt the oil industry.
💡 We’re here to give people a better option.
💡 We’re here to change the way the world thinks about cooking oils.

📩 Marc@ILoveCamelina.com