🇨🇦 Canadian Farm Source
From Québec Farmland.
To American Kitchens.
Single-origin Camelina oil from Olimega Farm in Saint-Édouard, Québec.
Real Farm. Real People. Real Source.
Olimega Farm — Québec, Canada 🇨🇦
I Love Camelina™ begins at Olimega Farm in Saint-Édouard-de-Lotbinière, Québec, where Camelina is grown with real agricultural care, traceability, and a direct farm relationship.
This is not anonymous commodity oil. Every bottle connects back to a known origin, a real farm, and a family trusted to produce award-winning Camelina oil.
Olimega Farm
519 Rang des Sloan
Saint-Édouard, Québec J0L 1Y0
Canada
Single-origin Camelina source
🇨🇦 Québec Grown
🌱 Non-GMO
🔥 475°F Smoke Point
💚 Omega-3 Rich
Over 3,000 Years in the Making.
The Ancient Story of Camelina
Camelina has been cultivated for thousands of years as a resilient oilseed crop. Today, it is being rediscovered for modern kitchens because it delivers everyday cooking performance with plant-based omega-3 nutrition.
I Love Camelina™ brings that story forward through a real farm relationship, clean sourcing, and a simple promise: better oil for the way people actually cook.
Why This Farm Story Matters
Most cooking oils do not tell you where they come from. They move through anonymous supply chains, blending and refining until the origin disappears.
Our story is different: real source, real relationship, real product integrity.
A Better Everyday Oil Starts at the Source.
Camelina oil is naturally stable, versatile, and rich in omega-3 ALA. It works for salads, sautéing, roasting, baking, air frying, and finishing — making it practical for breakfast, lunch, and dinner.
Ready to Bring Camelina Into Your Kitchen?
Discover a clean, omega-3-rich cooking oil with real farm origin and everyday performance.
Shop Camelina Oil
