Blueberry Banana Bread – Made Healthier with Camelina Oil
🌿 I Love Camelina® Recipe
Optimized for Maximum Omega-3s
If you already cook with olive oil, avocado oil, ghee, or tallow, you're our kind of cook — you care about quality.
This recipe is optimized with I Love Camelina®: a clean, plant-based omega-3 (ALA) cooking oil with a smooth taste and strong versatility. We're genuinely glad you found us — welcome.
Sustainable | Nutritious | Delicious
🥗 Blueberry Banana Bread
✨ The Upgrade: We replaced vegetable oil with 1/2 cup (8 tbsp) of I Love Camelina® Roasted Camelina Oil
💪 40,000mg plant-based omega-3s added!
Why it slaps: I Love Camelina® oil's high smoke point is ideal for baking, ensuring a perfectly cooked loaf, while its delicate nutty flavor complements the bananas and blueberries, all while boosting omega-3 content.
💛 Omega-3 Breakdown (the good stuff)
📝 The Recipe
**Ingredients:**
* ½ cup (8 tbsp) **I Love Camelina® Roasted** oil
* 2 large eggs
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 3 very ripe medium bananas, mashed (about 1.5 cups)
* 1 ¾ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 cup fresh or frozen blueberries (do not thaw if frozen)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line with parchment paper.
2. In a large bowl, whisk together the mashed bananas, **I Love Camelina® Roasted** oil, eggs, granulated sugar, and vanilla extract until well combined.
3. In a separate medium bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients, mixing gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.
5. Gently fold in the blueberries. If using frozen blueberries, you can toss them with a tablespoon of flour before adding to prevent them from sinking.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it loosely with aluminum foil.
8. Remove from oven and let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
🥜 Nutty Flavor, ZERO Nut Risk!
I Love Camelina® Roasted Oil delivers that rich, nutty, buttery flavor bakers love — without ANY nut allergens.
Perfect for: School bake sales, nut-free households, allergy-conscious families, and anyone who wants that nutty richness safely!
🌿 Why Camelina?
- Plant-based Omega-3 (ALA) — ~5,000 mg per tablespoon
- Non-GMO, clean-label ingredient profile
- Great as an everyday cooking oil (and excellent as a finishing oil depending on the recipe)
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Sustainable | Nutritious | Delicious
Recipe auto-generated by the I Love Camelina® Recipe Optimizer 🤖✨