Camelina is a 9,000-year-old super seed — cold-pressed into the cleanest cooking oil on earth. Known as the “Gold of Pleasure,” Camelina is naturally rich in Omega-3s, antioxidants, and vitamin E.
Unlike trendy oils, Camelina has stood the test of time. Its mild, nutty flavor, high smoke point, and natural stability make it perfect for everything from searing salmon to drizzling on a salad.
An ancient oil, rediscovered for modern health.
NON-GMO PROJECT VERFIED | Cold Pressed
5000 mg Omega-3 ALA per serving
475 Smoke Point | 32+ Month Shelf Life
Anti-Inflammatory
Vitamin E For Skin & Hair
NON-GMO PROJECT VERFIED | Cold Pressed
5000 mg Omega-3 ALA per serving
475 Smoke Point | 32+ Month Shelf Life
Anti-Inflammatory
Vitamin E For Skin & Hair
Featured Products
- $21.99
- $21.99
- Unit price
- per
- $21.99
- $21.99
- Unit price
- per
- $59.37
$65.97- $59.37
- Unit price
- per
- $40.90
$43.98- $40.90
- Unit price
- per
- $119.00
$132.00- $119.00
- Unit price
- per
- $119.00
$132.00- $119.00
- Unit price
- per
What Is Camelina?
Benefits of Camelina Oil
💛 Why Everyone’s About to Say: I Love Camelina™
I Love Camelina™ isn’t just another oil — it’s the oil that actually makes food taste better. Golden fries that stay crisp, salmon that melts, roasted veggies that pop with flavor. Mild, nutty, clean — Camelina makes every meal craveable.
And here’s the kicker: behind that flavor is serious science. Clinical studies show Camelina’s rich in plant-based Omega-3s (ALA) that support heart and brain health, natural vitamin E for skin and cell repair, and antioxidants that keep it fresh and stable. High smoke point, no rancid aftertaste, no compromises.
👉 I Love Camelina™ is the oil that proves healthy can taste unbelievable.
Meet the Stars of the Show ✨
Two everyday omega-3 oils now — and one buttery golden drop coming soon.
Virgin Camelina Oil
Smooth, fresh, light. Your everyday omega-3 cooking oil for real food, real kitchens, and clean flavor.
- Perfect for salads, marinades, mayo, and vinaigrettes
- Great for salmon, chicken, shrimp, tofu, and vegetables
- Air fryer friendly for crisp vegetables and potatoes
- Easy drizzle for grain bowls, greens, eggs, and sandwiches
- High heat friendly up to about 475°F
Roasted Camelina Oil
Toasty, nutty, unforgettable. The finishing oil that makes simple meals taste chef-level.
- Incredible on ramen, noodles, rice bowls, and roasted vegetables
- Beautiful finishing drizzle for salmon, steak, tofu, and mushrooms
- Adds nutty depth to dressings, marinades, and sauces
- Turns popcorn, crispy rice, and vegetables into craveable food
- A bold flavor upgrade for adventurous everyday cooking
Buttery Camelina Oil ETA September Drop
Golden, buttery richness. No dairy, no compromise — made for baking, omelets, popcorn, seafood, smoothies, and comfort food.
- Made for muffins, cookies, pancakes, and better-for-you baking
- Perfect for fluffy eggs, omelets, and frittatas
- Great on popcorn, wings, seafood, and avocado toast
- Clean buttery flavor with the same Camelina versatility
Be first to know when the buttery drop launches.
Desserts/Snacks
From smoothies and salad dressings to air fryer snacks, desserts, roasted vegetables, sandwiches, and everyday cooking, I Love Camelina® makes healthy eating simple, delicious, and omega-3 rich.
Here's What They Are Saying...
Monroe, NJ
Everything Natural, Too"We gave Camelina shelf space because it deserve. It's a versatile Oil with a high smoke point for cooking and is a non estrogenic , NON GMO Oil featuring Omega-3's which makes it a phenomenal anti inflammatory.
Marc was willing to come down to my shop and do tastings and educate my customer base on the many benefits. Motivation like that make me feel comfortable and it's a great product with many potential health benefits.
George - Owner
May 2026
Scotch Plains, NJ
Tom The Green Grocer“I had the chance to taste I Love Camelina™ Everyday and Roasted Reserve right here in the shop when Marc stopped in. Even one of my customers tried it on the spot and has already been following up, excited for it to come in. This is a premium oil that my customers will love. Thanks Marc for bringing it to me first.”
Karan Patel- Owner
July 2025
Pompton Plains. NJ
Nature's Pavilion" I am bringing in I Love Camelina™ Omega-3 Oils into my store.. Marc came in and sampled the oils and camelina seeds. WOW. My customer and I looked at each other and were so impressed with the taste. Especially the Roasted Reserve. I am excited to launch the brand with you."
Steve Shah- Owner
August 2025
Basking Ridge, NJ
Green Natural Foods"Looking forward to the launch. The customer who sampled yourproduct has already asked me if it would be coming to our shelves. I assured her I would let her know the moment it lands."
Johnny Wegleitner-Assistant Manager
June 2025
NYC, NY
Express Trade Capital“I Love Camelina™ , We are thrilled to support your journey, and are looking forward to what's ahead for you!"
Ashley Orlando, Vice President
September 2025
Why Omega-3s Matter
Most everyday cooking oils — including olive oil and avocado oil — are not meaningful omega-3 oils. Camelina is different: it brings plant-based omega-3s into real food, not just supplements.
GRAZA
OLIVE
OLIVE
Olive Oil
CHOSEN
AVOCADO
AVOCADO
Avocado Oil
VS
Camelina
1. Cooking Oils Miss This
Olive oil and avocado oil are popular, but they are not meaningful omega-3 oils. Camelina oil stands out because it naturally delivers ALA omega-3s while still working as an everyday cooking oil.
ALA
VS
🐟
EPA
DHA
2. ALA vs EPA & DHA
Fish oil is known for EPA and DHA. Camelina oil is rich in ALA, the essential plant-based omega-3 your body uses as part of a healthy fat balance. It is food-first, plant-based, and easy to use daily.
3. The Fish Oil Question
Research on omega-3s keeps evolving. Some studies show Camelina-based oils can perform comparably to fish oil in omega-3 blood markers. Learn why plant-based omega-3s deserve a closer look.
💛 Don't Just Eat Better. Be First to Know.
Get recipes, health hacks, and special drops from I Love Camelina™ — straight to your inbox before anyone else.
Camelina vs Olive Oil & Avocado Oil
Higher omega-3s. Exceptional shelf stability. High heat versatility. A cleaner, more sustainable alternative for modern kitchens.
America’s First Camelina Oil Brand Built for Everyday Kitchens
I Love Camelina® was created to introduce Americans to one of the most overlooked oils in modern nutrition — Camelina oil.
Already trusted internationally, Camelina is a sustainable, omega-3-rich cooking oil with a smooth, fresh flavor, high heat versatility, and naturally occurring ALA omega-3s.
Unlike most everyday cooking oils, Camelina brings meaningful omega-3 nutrition directly into real food — from salads and seafood to baking, air frying, and everyday meals.
Emerging research and clinical interest around Camelina oil continue to grow, including studies comparing Camelina-based omega-3 performance alongside fish oil in key nutritional markers.
We're building more than a product.
We're helping build a healthier oil category for the future.
ABOUT THE FARM
Rooted in a Sixth-Generation Farm in Quebec
Every bottle of I Love Camelina® begins with Camelina grown by our farm partners at Olimega Farms in Quebec.
For years, the farm has helped pioneer Camelina cultivation and sustainable oil production with a focus on transparency, innovation, and long-term environmental stewardship.
Camelina naturally requires less water and fewer inputs than many traditional crops, making it a smarter choice for both modern agriculture and modern kitchens.
From superfood seed to bottle, sustainability is built into every step.
Retailers get Farm Direct Deliveries
- Choosing a selection results in a full page refresh.